PROVENÇAL COOKING April 18 Saturday
PROVENÇAL COOKING April 18 Saturday
April 18, SATURDAY | 5:30 PM - 8:30 PM
Join us in the kitchen for a warm, hands-on evening inspired by the flavors of southern France. We’ll begin the class by gathering around a Provençal Tapenade bar, sampling a selection of olive-forward spreads and nibbles—the perfect way to settle in, sip, and set the tone for the evening.
From there, we’ll cook together and prepare a classic French menu: Coq au Vin, gently braised until tender and deeply flavorful; Noisette Potatoes, golden and buttery with crisp edges; and a rustic Clafoutis aux Cerises, a beloved cherry dessert that’s both simple and elegant.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
