WE'LL ALWAYS HAVE PARIS April 11, Saturday
WE'LL ALWAYS HAVE PARIS April 11, Saturday
April 11, SATURDAY | 5:30 PM- 8:30 PM
Have you been transported to a bistro on the bank of the Seine? No, you’re still in New Jersey, but your taste buds won’t know the difference when you prepare this classic French bistro fare under the guidance of our chef instructor.
Palate pleasers include Soupe à L’oignon,( French onion soup) Entrecôte (pan-grilled steak ) Pommes Frites (twice fried fries) Frisée Salad with Dijon-Mustard Vinaigrette and Lardon, and Profiterole au Chocolat (Profiterole with French vanilla Ice cream, Belgian chocolate and fleur de sel)
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
