MEXICAN TAQUERIA - April 10 , Friday
MEXICAN TAQUERIA - April 10 , Friday
April 10 , FRIDAY | 6:00 pm- 9:00 pm
Preparing authentic Mexican dishes is easier than you’d think, and every bit as fun as you’d expect. The many regional differences in Mexican cuisine allow for a huge range of different flavors, textures, and ingredients. Bring the flavors of Mexico into your own home kitchen as you learn to create, Pork Belly Taco with Avocado Crema and Lime, Chicken Mole Enchiladas with Queso Fresco, Frijoles with Mexican Rice, Fresh Taco Chips with Salsa Verde and Guacamole and Pan de Elote (Mexican Corn Bread).
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
