COOK ITALY: FLORENCE
COOK ITALY: FLORENCE
JUNE 15, SATURDAY | 5:30 PM - 8:30 PM
Known for its earthy, hearty ingredients, Florentine cooking is simple and seasonal, consisting of local, fresh produce and characterized by breads, beans and roasted meats. Florentine cooking is meant to be enjoyed in the stile di famiglia (family style), as we will when we enjoy the luscious fruits of our labors including Crostini with Tuscan white bean puree, Panzanella (Tuscan bread salad), Bistecca alla Fiorentina (oven grilled porterhouse steak) over Rucola or arugula with shaved parmiggiano reggiano , Gnocchi with Arugula Basil and Walnut Pesto and Almond and Orange Biscotti.
Please be reminded - that this class is for adults 18 and above.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.