COOK ITALY: FLORENCE - March 27 , Friday
COOK ITALY: FLORENCE - March 27 , Friday
March 27, FRIDAY | 6:00 PM - 9:00 PM
Known for its earthy, hearty ingredients, Florentine cooking is simple and seasonal, consisting of local, fresh produce and characterized by breads, beans and roasted meats. Florentine cooking is meant to be enjoyed in the stile di famiglia (family style),as we will when we enjoy the luscious fruits of our labors including Crostini with Tuscan white bean puree, Panzanella (Tuscan bread salad), Bistecca alla Fiorentina (oven grilled porterhouse steak) over Rucola or arugula with shaved parmiggiano reggiano ,Gnocchi with Arugula Basil and Walnut Pesto and Almond and Orange Biscotti.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
