HANDMADE PASTA - APRIL 25, Saturday
HANDMADE PASTA - APRIL 25, Saturday
April 25, SATURDAY | 5:30 pm - 8:30 pm
Flour + water + eggs are all you need to make good pasta. Come and see how simple it is and how everyone can do it. We’ll start with learning to make a proper dough, techniques in kneading, and hand-cutting the sfoglia ( pasta sheet) to tagliatelle ribbons
Pappardelle al Ragu ( ground beef, veal, Italian sausage, chicken liver, olive oil, onions, tomatoes, red wine, and rosemary) and Farfalle with Arugula, Basil Pesto, Agnolotti with Ricotta and Walnut in Sage Butter and for dessert, Tiramisu
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
