WE'LL ALWAYS HAVE PARIS - January 16, Friday SOLD OUT

WE'LL ALWAYS HAVE PARIS - January 16, Friday SOLD OUT

$150.00

January 16, FRIDAY | 6:00 PM - 9:00 PM

Have you been transported to a bistro on the bank of the Seine? No, you’re still in New Jersey, but your taste buds won’t know the difference when you prepare this classic French bistro fare under the guidance of our chef instructor.

Palate pleasers include Soupe à L’oignon,( French onion soup) Entrecôte (pan-grilled steak ) Pommes Frites (twice fried fries) Frisée Salad with Dijon-Mustard Vinaigrette and Lardon, and Profiterole au Chocolat (Profiterole with French vanilla Ice cream, Belgian chocolate and fleur de sel)

Sold Out
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Please remember that this class is for adults 18 and above only.

Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.

 Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.

KNIFE SKILLS CLASS (WINTER) - January 22 ,Thursday

KNIFE SKILLS CLASS (WINTER) - January 22 ,Thursday

$95.00
Nourish Lab — Gut Reset & Mineral Support Cooking  JANUARY 8 THURSDAY

Nourish Lab — Gut Reset & Mineral Support Cooking JANUARY 8 THURSDAY

$140.00
IN THE FRENCH KITCHEN.jpg
Sold Out

IN THE FRENCH KITCHEN - January 31, Saturday SOLD OUT

$150.00
FOOD OF MOROCCO - February 6, Friday

FOOD OF MOROCCO - February 6, Friday

$140.00
JAPANESE RAMEN and GYOZA -  January 2, Friday SOLD OUT
Sold Out

JAPANESE RAMEN and GYOZA - January 2, Friday SOLD OUT

$135.00