LEARN TO WOK
LEARN TO WOK
July 11 , FRIDAY | 6:00 - 9:00 PM
Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia. Learn the secrets of a stir-fry! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking techniques, including steaming and pan frying, with mouthwatering dishes like Stir-Fried Chicken with Garlic, Sichuan Red Chili and Shiitake, Steamed Fish with Sesame and Oyster Mushrooms, Yangchow Fried Rice, and Scallion and Pork Steamed Dumplings with Chili Oil .
Please be reminded - that this class is for adults 18 and above.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.
