MAY 17, FRIDAY | 6:00 PM- 9:00 PM

Embarking on a culinary journey to learn the many delectable dishes that Italy has to offer.. Fritto Misto offers a delightful medley of lightly fried seafood and artichokes with lemon aioli. Risotto con Funghi ( risotto with mushrooms) is a classic Italian dish that showcases the perfect harmony between creamy Arborio rice and earthy porcini mushrooms. Osso Buco Milanese is another culinary masterpiece originating from Italy's Lombardy region. This rich and flavorful dish features tender beef shanks braised in stock, wine, aromatic vegetables, and fragrant herbs. The slow cooking process allows the meat to become incredibly tender while infusing it with layers of complex flavors. Served with Gremolata (parsley, garlic and olive oil ) and Salame di Ciocolato for dessert!