MANGIA ITALIA
MANGIA ITALIA
February 8, SATURDAY | 5:30 PM - 8:30 PM
Embarking on a culinary journey to learn the many delectable dishes that Italy has to offer, we start with Fritto Misto, fried battered calamari and artichoke with aioli, Risotto con Funghi (porcini mushrooms ) a classic Italian dish that showcases the perfect harmony between creamy Arborio rice and earthy mushrooms. Osso buco barolo tender beef shanks braised in a luscious sauce made with Barolo wine, aromatic vegetables, and fragrant herbs. And a surprise dessert you’ll be making from start to finish.
Please be reminded - that this class is for adults 18 and above.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.
