JAPANESE RAMEN and GYOZA - January 2,Friday

JAPANESE RAMEN and GYOZA - January 2,Friday

$135.00

January 2, FRIDAY | 6:00 PM - 8:30 PM 

Cooking classes offer an excellent opportunity to dive into the world of Japanese cuisine. Whether you're a beginner or an experienced home cook, these classes provide step-by-step guidance on mastering the techniques required to create mouthwatering ramen and gyoza.

One essential element of Japanese ramen is the succulent roast pork belly slices that top off this iconic dish. The tender meat, marinated in a flavorful blend of spices and slow-roasted until it melts in your mouth, adds an irresistible depth of flavor to each bowl of ramen. We will delve into techniques for achieving perfectly cooked roast pork belly slices that will elevate your homemade ramen experience. We will also explore different types of ramen noodles and their unique characteristics. Whether you prefer thin or thick noodles, curly or straight ones, we'll guide you through selecting and cooking them just right.

We cannot forget about gyoza - delectable dumplings filled with a savory mixture of ground meat and vegetables. These bite-sized delights are pan-fried until golden brown on one side while maintaining a juicy filling. We will uncover traditional techniques for folding gyoza wrappers into beautiful shapes and share secrets for achieving that satisfying crispiness when cooking them.

Quantity:
Only 4 available
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Please remember that this class is for adults 18 and above only.

Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.

 Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.

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