January 26, SUNDAY | 1:30 PM - 5:00 PM

Whether you're a beginner baker or looking to expand your bread-making skills, this hands-on class will provide you with the knowledge and confidence to start making delicious homemade bread at home. This cooking class will teach you step-by-step instructions for mixing, kneading, and baking classic bread varieties like Whole Wheat Country Loaf, Cranberry and Chocolate Boule, and a sweet dough Cinnamon and Cream Cheese Frosting Roll. You'll learn essential techniques like proofing yeast, shaping dough, and achieving the perfect crust and crumb.