HOMEMADE BREADS May 24, SUNDAY
HOMEMADE BREADS May 24, SUNDAY
May 24, SUNDAY | 1:30 PM - 6:00 PM
Whether you’re a novice baker or eager to enhance your bread-making skills, this hands-on class equips you with the knowledge and confidence to start making delicious bread at home. This baking class provides step-by-step instructions for mixing, folding, and baking classic bread varieties such as Focaccia with Rosemary and Kalamata Olives, French Boule, Cranberry and Dark Chocolate Loaf. Finally, a Sourdough Bread, which you’ll begin making in school and take home to bake.
Throughout the class, you’ll learn essential techniques using both instant yeast and pre-ferments, covering proofing, shaping, fermenting, and finally baking to achieve the perfect crust and crumb.
The class is limited to 10 participants, ensuring an intimate and personalized learning experience.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.