FRENCH STEAKHOUSE
FRENCH STEAKHOUSE
March 1 , SATURDAY | 5:30 PM - 8:30 PM
Learn the secrets to masterfully searing and charring the perfect steak and make the classic French steak sauce- in Entrecote au Poivre ( NY Striploin steak with peppercorn and Port sauce), layer potatoes in Tartiflette, a French potato and cheese gratin, Spinach Salad with Roasted Shallot Vinaigrette, and for dessert …learn to make delicious crêpes and flambé! in Crêpes Suzette ( crêpes with orange butter Grand Marnier) served with French vanilla ice cream.
Please remember that this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
