KNIFE SKILLS CLASS (WINTER )
KNIFE SKILLS CLASS (WINTER )
January 9, THURSDAY | 6:00 PM- 8:00 PM
Learning proper knife skills is an essential aspect of becoming a proficient cook. One of the fundamental skills to master is knowing how to properly hold a knife. By understanding the correct grip and positioning, you can enhance your control and precision while cutting.
In addition to holding a knife correctly, learning how to cut vegetables is another valuable skill. Whether it's dicing onions, julienning carrots, or mincing garlic, knowing the right techniques can greatly improve your efficiency in the kitchen. The class will make a hearty soup Potage Fermier and Garlic and Parsley Pisto.
Teens aged 14 and up can register for the class but must be accompanied by a paying adult.
Please be reminded - that this class is open to adults and teens aged 14 and up.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note, we cap our registration of group bookings to 6 people. While we do accommodate the registration of 6 individuals in a group, we can not guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you would like to book a Private Event you can email us here.
