November 2, SUN | 11:00 AM -2:00 PM

Celebrate this quintessentially English culinary tradition, it’s a quick hands-on activity on the fun bits like learning to make Yorkshire pudding, then it’s off to feasting! with Flatbread with Caramelized Onions and Goat Cheese, Roast Beef with Gravy, Yorkshire Pudding , Sweet Potato and Maple Mash, Glazed Carrots and Parsnips, Sticky Toffee Pudding Candied Walnuts with Vanilla Ice Cream