JULY 11 THURSDAY | 5:30 PM - 8:00 PM

Learn all the methods, tips & tricks for making refreshing and delicious artisanal ice cream and sorbets at home!  With our chef instructor as your guide, you’ll master the ratios & formulas for making vibrant, intensely flavored fruit sorbets and the creamiest, dreamiest ice cream desserts. We’ll cover all the bases: the master formula for a vibrant fruit sorbet, the proper technique to make making French custard base and how to flavor your ice cream, and the equipment to churn your frozen treats to the perfect consistency.  We’ll then sample freshly churned Summer Berry Sorbet and Vanilla Bean Ice Cream with a variety of toppings.

The class will also take home an ice cream base to explore and have fun finishing at home.

We will be using the Cuisinart Ice Cream maker.