September 28, SUNDAY | 1:30 PM - 5:30 PM

As the summer bounty reaches its peak, there's no better time to learn the art of preserving the season's freshest fruits and vegetables. From selecting the right ingredients to perfecting the balance of sweet, sour, and spice. You'll learn the essential steps to crafting perfectly spreadable jams both sweet and savory, rich and chunky marmalade, and zesty, flavor-packed chutneys. Strawberry and Elderflower Cordial Jam, Seville Orange Marmalade, and Sweet & Hot Tomato Chili Chutney. Everyone gets to bring a jar of each home!