BLUE RIBBON STATE FAIR
BLUE RIBBON STATE FAIR
July 3 THURSDAY | 6:00 PM - 9:00 PM
Bringing state fair superstars into the teaching kitchen.
Sweet Potato Biscuits with Honey Butter- Master the technique for creating flaky, flavorful biscuits that are perfect for any occasion. Fried Green Tomatoes Thick Cut Bacon and Slaw . Unlock the secrets to tender, juicy pork infused with rich bourbon flavor in Bourbon Braised Pork with Sweet Potato Mash. Delight in a sweet finish as you prepare a comforting custard paired with a vibrant blueberry crumble. Hot Custard & Blueberry Crumble.
Please remember this class is for adults 18 and above only.
Cancelling Classes and Refunds. Due to our advanced preparation for each class and the limited number of seats, we do not offer refunds or credits for whatever reason. If you cannot make it to the class, you are more than welcome to send someone in your place.
Large groups. Please note that we cap our registration of group bookings at 6 people. While we do accommodate the registration of 6 individuals in a group, we cannot guarantee that you will be grouped or will have a group entirely by yourselves. To ensure a smooth-flowing and practical class, we divide groups evenly. We will endeavor to put your group together always if we can. If you want to book a Private Event, you can email us here.
