PERUVIAN GASTRONOMY Oct 17 SAT
PERUVIAN GASTRONOMY Oct 17 SAT
October 17, SATURDAY | 5:30 PM - 8:30 PM
Come and join Chef Luciano Duco ( Bar Primi, Locanda Verde) on a trip to the culinary capital of South America. They reflect the most well-known and staple dishes that the country offers, each with a different origin. Ceviche Marinated seafood (marinated in citrus-heavy "leche de tigre" which "cooks" the seafood. Papas à la Huancaina and Pollo à la Brasa, where you will learn to make the aji verde and the aji panca marinades.
Please be reminded - that this class is for adults 18 and above.
Cancelling Classes and Refunds. Due to the advanced preparation we do for each class and the limited number of seats - we do not offer refunds or credits for whatever reason. If you can not make it to the class, you are more than welcome to send someone in your place.
