September 4, FRIDAY | 1:30 PM - 5:00 PM

One of the pleasures of visiting Paris is stepping into a neighborhood pâtisserie, where rows of beautifully crafted pastries tempt you from behind the glass.

In this class, you'll learn the techniques behind Parisian classics: make crisp pâte sucrée from scratch and a silky lemon cream for Tarte au Citron, master pâte à choux for elegant Profiteroles au Chocolat finished with a rich chocolate ganache made entirely from scratch, and prepare the airy Le Merveilleux, layered with meringue, whipped cream, and chocolate shavings.

Join us and indulge in the sweet artistry of France. 🇫🇷🍰