April 27, SUNDAY | 1:30 PM - 5:00 PM

This immersive experience is designed for anyone eager to master the techniques behind iconic French desserts.

Unlock the secrets to achieving that perfect silky texture and satisfyingly caramelized sugar crust in the classic French showstopper Crème Brûlée. Learn to make one of the most versatile doughs in French pastry baking - pâte a choux. We craft these into the delightful Profiterole au Chocolate ( profiterole with chocolate ganache ). Perfect your pastry skills with pâte sucrèe- a flaky sweet tart shell. We will fill it with a rich lemon creamy custard and top it with mini meringue kisses for Tarte au Citron ( lemon tart ) Join us and indulge in the sweet side of France.