July 26 SUNDAY | 1:30 PM - 5:00 PM

This immersive hands-on experience is perfect for anyone eager to master the techniques behind some of France’s most beloved desserts.

Discover the secrets to achieving the silky-smooth custard and perfectly caramelized sugar crust of the classic Crème Brûlée. Learn to make pâte à choux, one of the most versatile doughs in French pastry, and transform it into elegant Profiteroles au Chocolat filled with chocolate ganache.

Refine your pastry skills with pâte sucrée, the delicate, sweet tart dough that forms the foundation of many French tarts. We’ll use it to create a luscious Tarte au Citron, filled with rich lemon custard and finished with delicate meringue kisses, as well as a beautiful Tarte aux Fruits, topped with seasonal fruit.

Join us and indulge in the sweet artistry of France. 🇫🇷🍰