August 7 , FRIDAY | 6:00 pm - 8:00 pm

One of the most important kitchen skills is basic knife skills. In this class, we will concentrate on the three kitchen knives essential for gourmands: paring, chef, and serrated knives.

You will learn to cut, mince, dice, slice, julienne, chiffonade; and how to cut an avocado safely! You’ll gather all these skills to culminate with the class preparing Guacamole with Tortilla Chips, Fresh Salsa, and a Cucumber, Strawberry Limeade Mint Spritzer.

Teens aged 14 and up can register for the class but must be accompanied by a paying adult.