May 11 SUNDAY 11:00 am - 2:00 pm

The best reason to get out of bed early is when a fabulous breakfast is on the horizon!  Instead of waiting for a table at a crowded restaurant, learn how to create an amazing breakfast or brunch spread. This is our special brunch and baking class- where there are just enough baking activities for fun and learning …and the rest of the time enjoying all the delectable treats!

You’ll be whipping up and assembling a Crème Brûlee French Toast with Maple Candied Bacon served with Fresh Berries and Honey Vanilla Yogurt, rolling and putting together Buttermilk Lemon Scones to pair with Smoked Salmon and Boursin spread, Shakshuka (Baked eggs tomato and red pepper sauce, spiked with smoked paprika and cumin) and Virgin Mimosa.