MEXICAN TAQUERIA
$125.00
May 3, SATURDAY | 5:30 pm- 8:30 pm
Preparing authentic Mexican dishes is easier than you’d think, and every bit as fun as you’d expect. The many regional differences in Mexican cuisine allow for a huge range of different flavors, textures, and ingredients. Bring the flavors of Mexico into your own home kitchen as you learn to create, Pork Belly Taco with Avocado Cema and Lime, Chicken Mole Enchiladas with Queso Fresco, Frijoles with Mexican Rice, Fresh Taco Chips with Salsa Verde and Guacamole and Pan de Elote (Mexican Corn Bread).