MARCH 2, SATURDAY | 6:00 PM - 9:00 PM
American Bistro cuisine combines the elegant flavors of a high-end restaurant with the comforting, casual feel of home cooking. Its dishes push the boundaries of our palates, while remaining familiar and delicious. Join us as we explore this diverse cuisine as we prepare…Fried Calamari and Crispy Artichokes with Aioli , Mesclun & Endive, Danish Blue Cheese, Bacon, Candied Walnuts, Currants, Salad with Creamy Buttermilk Dressing, Bistro Bacon Burger with Fontina on Brioche Bun with Grilled Portobello Mushrooms , Shoestring Fries & Double Fudge Brownies with Candied Bacon
Price is for 2 people.
- Posted in Cooking Class