JULY 26, FRIDAY | 6:30 pm- 9:30 pm
Preparing authentic Mexican dishes is easier than you’d think, and every bit as fun as you’d expect. The many regional differences of Mexican cuisine allow for a huge range of different flavors, textures and ingredients. Bring the flavors of Mexico into your own home kitchen as you learn to create Grilled Fish Taco with Chipotle Mayo, Chicken Mole Enchiladas with Queso Fresco, Frijoles with Mexican Rice, Chorizo and Caramelized Onion and Cheese Flautas, Fresh Taco Chips with Salsa Verde and Guacamole and Pineapple Daiquiri Paleta .
- Posted in Cooking Class