MARCH 29, FRIDAY | 6:30PM- 9:30PM
Explore the art and beauty of this ancient style of eating. The dishes that comprise a traditional Japanese "Bento" box are clean, healthy, and full of subtle complexity. You will learn how to create a menu of diverse and beautiful dishes as well as the delicate art of Bento composition. From making different kinds the fun and decorative Temari Sushi ( round rice ball sushi ) to making homemade dashi stock Miso Soup ( dashi stock with shiro miso, silken tofu, enoki mushrooms) Chicken Katsudon, ( breaded chicken breast cutlet with dashi, mirin , green peas and onions.) over Japanese Fried Rice and ready made Black Sesame Ice Cream for dessert.