Due to the weather today we have rescheduled this class to NOVEMBER 20, TUESDAY | 6:30PM- 9:30PM —-YOU CAN COME AND BRING YOUR OWN TURKEY TO PREP TOO!
Let us help you plan Thanksgiving dinner without the stress! In this class, you will learn how to prepare a juicy Roast Turkey (also tips and techniques from storing, brinning cooking to carving. Making the sides: Apple and Sausage & Sage Stuffing, Glazed Roasted Brussels Sprouts with Pancetta and Whipped Sweet Potato with Candied Maple Pecan Crumble and a Pumpkin Tiramisu Trifle ( an Italian twist on the traditional pie).
This class will also show you time saving techniques, a detailed ingredient shopping list and a helpful time chart — a valuable guide on timing the preparation of the dishes from prepping, cooking to serving.