AUGUST 24 (Mon) - AUGUST 27 (Thur) | 10:30 am - 1:00 pm

4 Day Series Class

No passport is required for this world tour! From traditional Italian fresh ravioli to Jamaican jerk chicken, teens will enjoy four (4) consecutive days of fun-filled, hands-on cooking, while also learning essential kitchen etiquette, safety, and knife skills.

In the final class at the end of the week, participants will have the opportunity to showcase all the techniques they’ve mastered in a secret pantry-style competition.

Designed for ages 12–14, this summer cooking workshop expands young chefs’ palates while building confidence, skills, and independence in the kitchen.

Class is strictly for teens aged 12 to 14 years old.

After registering for the class, we will be emailing you a Waiver and Contact Form to complete and return to us.