NOVEMBER 14 , SATURDAY | 1:30 pm - 6:00 pm

Learn to build and care for your own sourdough starter, spot the visual clues that show whether it's healthy or needs attention, and gain the confidence to troubleshoot common problems.

Using a mature starter, you'll mix, fold, shape, and bake a rustic sourdough loaf in class while preparing a second loaf to take home for its final proof and bake. We'll cover fermentation, scoring, and baking techniques for achieving a crisp crust and flavorful crumb.

Each participant will leave with a sourdough starter and a loaf you’ll start making in class and continue baking at home.

Class is limited to only 8 participants.