Autumn Glow: Cooking with Squash
Autumn Glow: Cooking with Squash
As the orchards turn golden and the markets fill with vibrant fall produce, we’ll gather in the Little Fox Kitchen to celebrate the season's colors, flavors, and aromas. This hands-on cooking workshop brings us closer to the farmer, nature, and the earthy warmth of autumn.
This workshop is plant-forward, anti-inflammatory, gluten-free, refined sugar-free, and free of artificial sweeteners. Perfect for anyone looking to explore seasonal cooking in a creative, hands-on way.
Our star ingredient: squash — versatile, nourishing, and deeply comforting. Together, we’ll prepare a beautiful seasonal menu that’s as vibrant as the fall landscape:
🥣 Red Kuri Squash & Red Bell Pepper Soup with lemon polenta cakes and mushroom crisps — a silky, aromatic soup with bright citrus notes and playful textures.
🍝 Brown Butter Sage Pumpkin Pasta — mostly plant-based, with a touch of butter and no cheese, using nutritional yeast for deep umami flavor.
🥗 Shaved Fennel, Apple & Sauerkraut Salad with lemon–dill dressing — crisp, bright, and “alive,” the perfect balance to the richer dishes.
🍰 Matcha & Spirulina Cheesecake with Pumpkin Swirl — a vibrant, wholesome dessert that’s as nourishing as it is beautiful.