ITALIAN PASTA SAUCES with Chef Luciano Duco - May 9 , Saturday
$150.00
May 9 SATURDAY | 5:30 PM - 8:30 PM
Join guest chef Luciano Duco (Bar Primi, Locanda Verde) for an immersive exploration of Italian pasta sauces in this special cooking class.
Together, you’ll move through a range of classics—from a delicate Shrimp Scampi to a deeply savory Amatriciana (with a few thoughtful variations), Pasta alla Norcina, silky cream sauce with sausage, mushrooms, and white wine, and a bright Pomodoro built on fresh garden tomatoes.
Along the way, the focus is on technique, timing, and tasting as you cook—so you leave not just with recipes, but with the confidence and intuition to recreate and make them your own, again and again.