PERUVIAN GASTRONOMY with CHEF LUCIANO DUCO - MAY 2 SATURDAY
$150.00
May 2, SATURDAY | 5:30 PM - 8:30 PM
Come and join Chef Luciano Duco ( Bar Primi, Locanda Verde) on a trip to the culinary capital of South America. They reflect the most well-known and staple dishes that the country offers, each with a different origin. Ceviche Marinated seafood (marinated in citrus-heavy "leche de tigre" which "cooks" the seafood. Papas à la Huancaina and Pollo à la Brasa, where you will learn to make the aji verde and the aji panca marinades.