HANDMADE PASTA - Februrary 21, Saturday
$135.00
February 21, SATURDAY | 5:30 pm - 8:30 pm
Flour + water + eggs are all you need to make good pasta. Come and see how simple it is and how everyone can do it. We’ll start with learning to make a proper dough, techniques in kneading, and hand-cutting the sfoglia ( pasta sheet) to tagliatelle ribbons
Pappardelle al Ragu ( ground beef, veal, Italian sausage, chicken liver, olive oil, onions, tomatoes, red wine, and rosemary) and Farfalle with Arugula, Basil Pesto, Agnolotti with Ricotta and Walnut in Sage Butter and for dessert, Tiramisu