FRENCH STEAKHOUSE - Nov 14 SAT
$150.00
November 14, SATURDAY | 5:30 PM - 8:30 PM
Learn the secrets to masterfully searing and charring the perfect steak and make the classic French steak sauce- in Entrecote au Poivre ( NY Striploin steak with peppercorn and Port sauce), layer potatoes in Tartiflette, a French potato and cheese gratin, Spinach Salad with Roasted Shallot Vinaigrette, and for dessert …learn to make delicious crêpes and flambé! in Crêpes Suzette ( crêpes with orange butter Grand Marnier) served with French vanilla ice cream.