KNIFE SKILLS CLASS (WINTER) - January 22 ,Thursday
$95.00
January 22, THURSDAY | 6:00 PM - 8:00 PM
Learning proper knife skills is an essential aspect of becoming a proficient cook. One of the fundamental skills to master is knowing how to properly hold a knife. By understanding the correct grip and positioning, you can enhance your control and precision while cutting.
In addition to holding a knife correctly, learning how to cut vegetables is another valuable skill. Whether dicing onions, julienning carrots, or mincing garlic, knowing the right techniques can greatly improve your efficiency in the kitchen. The class will make a hearty soup Potage Fermier ( French farmer’s soup ) and Garlic and Parsley Pisto.
Teens aged 14 and up can register for the class accompanied by a paying adult.