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HANDMADE PASTA TOO!

$130.00

June 21, SATURDAY | 5:30 PM - 8:30 PM

Pasta continues to be one of the most popular classes we have at Little Fox Kitchen - we thought to explore more pasta shapes and sauces in Handmade Pasta Too ! .

The class focuses on making fresh pasta from scratch this time, using semolina flour. On the menu: Orecchiette with Sausage and Broccoli Rabe, Cavatelli with Tuna and Shrimp, and Tortelloni Formaggi with Porcini Mushrooms.

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