FISH AND SEAFOOD COOKERY
$150.00
March 14, FRIDAY | 6:00 PM - 9:00 PM
Fish and seafood are known to be some of the healthiest foods available with their omega-3 fatty acids, high-quality proteins, and abundance of vitamins and minerals. But many people are not well-versed in the best ways to prepare these nutritional powerhouses. Join us to explore fish and seafood—a delicious and healthy way to treat your brain, heart… and stomach! The menu includes Fish en Papillote(poached white fish in fennel broth, red bell pepper, and new potatoes in a parchment parcel), Salmon with Ginger Soy Glaze, served with Rice Pilaf and classic Moules Marinières ( mussels with saffron, parsley, garlic, and Pernod), Shrimp Bisque.