FRENCH STEAKHOUSE
$150.00
January 17, FRIDAY | 6:00 PM - 9:00 PM (SOLD OUT)
Learn the secrets to masterfully searing and charring the perfect steak and make the classic French steak sauce- in Entrecote au Poivre ( NY Striploin steak with peppercorn and Port sauce), layer potatoes in Tartiflette, a French potato and cheese gratin, Spinach Salad with Roasted Shallot Vinaigrette, and for dessert …learn to make delicious crêpes and flambé! in Crêpes Suzette ( crêpes with orange butter Grand Marnier) served with French vanilla ice cream.
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