November 17, SUNDAY | 1:30 PM - 5:00 PM (SOLD OUT )
Making a pie from start to finish can be a daunting task for even the most seasoned home bakers. In this hands-on class, we’ll help you overcome your pie fears & show you all the tips, tricks, and techniques for making, baking, and serving the best pies of the season.
We’ll begin with rolling & shaping Pâte Brisée (flaky all-butter pastry) – the foundation for any perfect pie. Next, we’ll make the filling & topping for Apple Pie with Spiced Crumble. Then you’ll learn the secrets to making a decadent, just-sweet-enough Bittersweet Chocolate Pecan Pie with a smooth custard and loads of crunchy toasted pecans. While the pies are baking, you and your classmates will relax & enjoy a new twist on a classic treat: Spiced Pumpkin Pie Pudding with whipped cream and finished with graham crumble. Each guest will make two 5” pies to take home.
Whether you’re a seasoned baker or pastry novice, you’ll come away from this class with all the tips and tricks you need to take the stress out of holiday baking & build your confidence as a pie maker.
Teens aged 14 and up can register for the class accompanied by a paying adult.