October 18 , FRIDAY | 6:00 PM - 8:30 PM (SOLD OUT)
November 9, SATURDAY | 5:30 PM- 8:00 PM
Cooking classes offer an excellent opportunity to dive into the world of Japanese cuisine. Whether you're a beginner or an experienced home cook, these classes provide step-by-step guidance on mastering the techniques required to create mouthwatering ramen and gyoza.
One essential element of Japanese ramen is the succulent roast pork belly slices that top off this iconic dish. The tender meat, marinated in a flavorful blend of spices and slow-roasted until it melts in your mouth, adds an irresistible depth of flavor to each bowl of ramen. We will delve into techniques for achieving perfectly cooked roast pork belly slices that will elevate your homemade ramen experience. We will also explore different types of ramen noodles and their unique characteristics. Whether you prefer thin or thick noodles, curly or straight ones, we'll guide you through selecting and cooking them just right.
Additionally, we cannot forget about gyoza - delectable dumplings filled with a savory mixture of ground meat and vegetables. These bite-sized delights are pan-fried until golden brown on one side while maintaining a juicy filling inside. We will uncover traditional techniques for folding gyoza wrappers into beautiful shapes and share secrets for achieving that satisfying crispiness when cooking them.