October 24, FRIDAY | 6:00 PM- 8:30 PM
Let’s rock and roll! Once you’ve mastered the techniques of crafting perfect rolls and dumplings, there’s no limit to the delicious bites you can create. We’ll prepare various fillings and teach you how to choose the ideal wrapper for each, from wontons to rice paper rolls to spring roll wrappers. From there, we will steam, pan-fry, and bake, showing you all the skills you need to achieve dumpling perfection.
Shrimp Shu-mai Dumplings ( shrimp, shiitake mushrooms, sesame oil, scallions), Pan-Fried Vegetable Gyoza ( cabbage, garlic, carrots, with Black Vinegar and Chili Sauce, Vietnamese Summer Rolls ( rice paper, shrimp, vermicelli glass noodles, lettuce, mint, cilantro) with Nuoc Cham Sauce ( fish sauce, lime juice and rice vinegar ), Philippine Lumpia Shanghai ( fried spring roll filled with ground pork, water chestnuts, carrots, rice wine, soy sauce & sesame oil) with Sweet & Sour Chili Sauce