NEXT LEVEL CHOCOLATE -January 18, Sunday
$135.00
January 18, SUNDAY | 1:30 PM - 5:00 PM
Go beyond brownies into the realm of decadent chocolate desserts in this hands-on pastry class! Our chef instructor, Jenny Belliveau, will be your guide as you prepare sumptuous Chocolate Bread Pudding with Bourbon Caramel Sauce, elegant and nostalgic S’Mores Tarts, and Triple Chocolate Hermit Cookies, a modern take on an old-school classic. Everyone will go home with a box of the treats they’ve made in class!