THANKSGIVING DINNER PLAYBOOK
$140.00
November 8, SATURDAY | 5:30 PM - 8:30 PM
Let us help you plan Thanksgiving dinner without the stress! In this class, you will learn how to prepare a juicy Roast Turkey (also tips and techniques from storing, brining cooking to carving. Making the sides: Apple and Sausage & Sage Stuffing, Glazed Roasted Brussels Sprouts with Pancetta and Whipped Sweet Potato with Candied Maple Pecan Crumble and a Pumpkin Tiramisu Trifle ( an Italian twist on the traditional pie).
This class will also show you time saving techniques, a detailed ingredient shopping list and a helpful time chart — a valuable guide on timing the preparation of the dishes from prepping, cooking, to serving.
Teens age 12 and up can register for this class.