JUNE 9, SUNDAY | 11:00AM- 1:30PM
Menu: 6 ‘ inch 2 layer Chocolate Cake with Whipped Ganache Filling and Vanilla Buttercream
Calling all home bakers of all skill levels! Unleash your cake creativity in this 2.5 -hour succulent-inspired cake decorating workshop. You’ll learn all of the baking basics from cutting and building a gluten free 6” cake to practicing different piping techniques using American buttercream which we will make fresh from scratch. Best of all, you’ll take home your original creations!