APRIL 6, SATURDAY | 6:00 pm- 9:00 pm
MAY 18, SATURDAY | 6:00 pm - 9:00 pm
Take a mouthwatering tour of France as you reproduce favorite dishes from across the country. Start with Gougères (savory baked French cheese puffs) , and segue into the traditional Boeuf à la Bourguignonne (beef stewed in Burgundy wine with buttery noodles). Prepare an accompanying Salade de Haricots Verts aux noisette (French green beans sautéed with hazelnuts) and finish your meal with Soufflé au Chocolat et Crème Chantilly (chocolate soufflé with sweetened whipped cream).