APRIL 5, FRIDAY | 6:30PM-9:30PM
Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia. Learn the secrets of a stir-fry ! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking techniques including steaming, and deep frying with mouthwatering dishes like Korean spicy & sweet soy fried chicken, Chinese fried rice, Stir-fried shrimp with egg noodles, mushrooms and snow peas, and a simple Scallion and pork steamed dumpling with soy-chili sauce.