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LEARN TO WOK

LEARN TO WOK LEARN TO WOK
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LEARN TO WOK
$140.00

October 18, SATURDAY | 5:30 - 8:30 PM

Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia.  Learn the secrets of a stir-fry! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking techniques, including steaming and pan frying, with mouthwatering dishes like Stir-Fried Chicken with Garlic, Sichuan Red Chili and Shiitake, Steamed Fish with Sesame and Oyster Mushrooms, Yangchow Fried Rice, and Scallion and Pork Steamed Dumplings with Chili Oil .

Earlier Event: April 4
CORPORATE EVENT
Later Event: April 6
IN THE FRENCH KITCHEN