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LEARN TO WOK

LEARN TO WOK
95.00

APRIL 5, FRIDAY | 6:30PM-9:30PM

Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia.  Learn the secrets of a stir-fry ! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking  techniques including steaming,  and deep frying with mouthwatering dishes like Korean spicy & sweet soy fried chicken, Chinese fried rice, Stir-fried shrimp with egg noodles, mushrooms and snow peas, and a simple Scallion and pork steamed dumpling with soy-chili sauce.

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Earlier Event: March 31
BED & BREAKFAST BRUNCH
Later Event: April 6
IN THE FRENCH KITCHEN