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EASTER SUNDAY ROAST

EASTER SUNDAY ROAST
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EASTER SUNDAY ROAST
110.00

APRIL 27, SUNDAY | 11 AM- 2PM

Celebrate Easter with this special cooking class , best of Sunday’s roast with Flatbread with Caramelized Onions and Goat Cheese, Roast Leg of Lamb with Garlic and Rosemary , puffy and crisp on the outside , Yorkshire Pudding with Gravy drippings, Glazed Carrots and ParsnipsPavlova ( meringue) with Lemon Curd Cream with Fresh berries for dessert.

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Earlier Event: April 20
KOREAN CUISINE
Later Event: April 26
COUPLES COOK ITALY | FLORENCE