JANUARY 19, SATURDAY | 6:00 PM-9:00 PM
Have you been transported to a bistro on the bank of the Seine? No, you’re still in New Jersey, but your taste buds won’t know the difference when you prepare this classic French bistro fare under the guidance of our chef instructor.
Palate pleasers include Soupe Gratinée à l’oignon (French onion soup), Entrecôte Grillée with Sauce Béarnaise (pan grilled rib eye steak with Bearnaise sauce), Pommes Frites (twice fried fries) Frisée Salad with Dijon-Mustard Vinaigrette and Lardon, and Profiterole au Chocolat (Profiterole with French vanilla Ice cream , Belgian chocolate and fleur de sel)
Price is per couple