LEARN TO WOK

July 11 , FRIDAY | 6:00 - 9:00 PM

Explore the versatility of the famous Chinese round-bottomed cooking utensil popularized throughout Asia.  Learn the secrets of a stir-fry! But the wok is not only about stir-frying. Turn your hand to some of the wok’s other versatile cooking techniques, including steaming and pan frying, with mouthwatering dishes like Stir-Fried Chicken with Garlic, Sichuan Red Chili and Shiitake, Steamed Fish with Sesame and Oyster Mushrooms, Yangchow Fried Rice, and Scallion and Pork Steamed Dumplings with Chili Oil .