NOVEMBER 17, SATURDAY | 6:00pm- 9:00 pm
Southeast Asia is made up of several nations in an extensive geographical region including Thailand, Vietnam, the Philippines, Indonesia, Malaysia, Singapore, and others. The vast tropical environment boasts a luscious food history mingling bold ingredients and aromatic spices, tamarind, galangal, palm sugar, lemongrass, kaffir, basil, fish sauces, shrimp paste, coconut milk, and so much more! Practice some of the more common cooking methods of Southeast Asia to construct deeply flavorful dishes representative of the region such as savory Vietnamese Summer Rolls ( fresh rice paper with poached shrimps, baby lettuce, coriander , cucumber, peanut garlic sauce) , spicy Singapore Coffee Braised Ribs (pan fried pork ribs quick braised with aromatic five-spice powder & coffee , chili and lime sauce ), fragrant Nasi Lemak (rice steamed with coconut with cucumbers, peanuts, fried anchovies , hard-boiled eggs and fiery sambal , and smoky Malaysian char kway teow (fresh flat rice noodle sheets, charred shrimp paste, sambal chilies, shrimp, garlic chives , mung bean sprouts, sweet soy, and lime). Finish off your palate-pleasing feast with a refreshing glass of calamansi honey spritzer (a cool lemonade-like citrus juice) and Fried bananas with sesame seeds and mango ice cream for dessert!