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COOK ITALY : FLORENCE

COUPLES COOK ITALY: FLORENCE
210.00

DECEMBER 8 , SATURDAY    |  6:00 pm-9:00pm

Known for its earthy, hearty ingredients, Florentine cooking is simple and seasonal, consisting of local, fresh produce and characterized by breads, beans and roasted meats. Florentine cooking is meant to be enjoyed in the stile di famiglia (family style), as we will when we enjoy the luscious fruits of our labors including panzanella (Tuscan bread salad), bistecca alla Fiorentina (oven grilled porterhouse steak), rucola or arugula with fennel, shaved parmiggiano reggiano , maltagliati ai funghi (fresh egg pasta with wild mushroom and pecorino), and almond and orange biscotti.

 Price is per couple.

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Earlier Event: October 5
SOUTHERN COMFORT
Later Event: October 9
KOREAN CUISINE